Hello everyone in the Hivefood community, how are you all? I hope you are all doing well.
I'm back again to share one of our dishes Pork with Papaya and Malunggay leaves. Do you also cook this?
This is one of the dishes my husband plans to cook; in this rainy weather, it's truly delightful to sip on some hot and delicious soup—and these are the ingredients he bought to prepare it.
Ingredients:
- Pork
- Onion,garlic,ginger
- Salt, MSG & Knorr pig flavor
- Papaya
- Malunggay leaves or (Moringga, Horse radish tree.)
Let's prepare first
He buy Pork for only 100 pesos or $2.
He washed and sliced this pork, and once it was clean, he seasoned it with salt. One of the secrets to making the meat more flavorful.
He slice the Onion, Garlic and Ginger like this. Ready for sauteing.
This papaya was free—my uncle gave it to my husband because his papaya tree had so much fruit. I peeled and sliced it myself because I wanted to help him! hehez.
You need to remove all the papaya seeds and the material attached to the inside, as it cause an itchy sensation when eaten; I use a spoon for this before slicing the papaya.
Next up is picking the malunggay leaves off their stems one by one my toddler is helping me, haha! I let him because it's a simple task that's easy to teach him; besides, he always likes to get involved whenever his father and I are cooking in the kitchen, hahha!
Done prepare everything, Let's cook :)
- Heat oil in a pan, then sauté the garlic, onion, and ginger along with the pork.
-
Let the pork release it's juices, then add the papaya. You can do this when the pig is still young,or if it doesn't take long to boil.
-
Mix then add Knorr cubes and broth.
- wait for 15 minutes or more, then add the malunggay leaves, along with some additional salt and MSG.
- Wait to boil and season to your liking. Once you are satisfied with the taste, it is ready to serve.
And that's how to prepare this simple dish! It's wonderful to sip the broth during cold weather, and it will keep you full until morning. :)
The three of us is so full and happy our tummy after we eat.😅
** That's all for today, I hope you like this simple recipe that I shared. seeya on my next cooking recipe again. Peace and Love. 🫰🏻✨**
