Hello vegan lovers! It's devy and I'm back here after a while. On this occasion, I will share a recipe for making a unique desert. This dessert comes from a neighboring country, Thailand.This is the first time I made this food and wanted to share the recipe with all my hive friends. The name of the food is Bua Loy or better known as Pumpkin Thai desert. Coincidentally a few days ago I got a shipment of pumpkin from my hometown, so I decided to make Pumpkin Thai desert. Actually, I first saw this food on a social media post, but she did not include the amount of ingredients. Therefore, it was quite difficult for me to figure it out, and I just guessed. However, I managed to make it and wanted to share the recipe with you guys.
Bua Loy
Pumpkin Thai desert
The Ingredients
- Dough ingredients
300 grams of yellow pumpkin
400 grams glutinous rice flour
4 tablespoons tapioca flour
4 tablespoons sugar
1/4 teaspoon salt
2 pandan leaves
- Coconut milk sauce ingredients
200 milliliters of water
100 gram packaged coconut milk
15 tablespoons sugar
1/4 teaspoon salt
2 tablespoons tapioca flour
2 pandan leaves
How to make Bua Loy
How to make pumpkin batter
• Peel the pumpkin, then remove the seeds and cut it into small pieces so that it is easy to cook when steamed.
• Boil water then steam the pumpkin for about fifteen minutes.
• After the pumpkin is cooked, remove and drain
• Mash the pumpkin using a fork. Set aside a small amount for the gravy mixture
• Combine the mashed pumpkin with all the batter ingredients except pandan and set aside two spoons of glutinous rice flour to make the pumpkin stalk batter.
• After the dough is smooth, make small rounds and then make a line motif on one side using a fork, make it look like a pumpkin
Pumpkin stalk dough
•Chop the pandan leaves and blend with a little water. Then strain to get the water
•Mix the set aside glutinous rice flour with the pandan water.
• After the dough is smooth, form a long shape resembling a pumpkin stalk. Then stick to the pumpkin dough
• Boil water with pandan leaves, then add pumpkin dough. Boil until the pumpkin is cooked and floats
• Drain the pumpkin and then put it in cold boiled water.
How to make coconut milk sauce
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Add all ingredients except tapioca flour and stir well until boiling.
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Add the mashed pumpkin that has been set aside and tapioca flour that has been dissolved with a little water and stir well then turn off the stove.
Finally, it's time to serve Bua Loy by arranging the pumpkin on a plate and then pouring the coconut milk sauce.
Thank you for reading my post on the recipe and how to make pumpkin Thai desert. I hope you enjoyed reading my post!
All pictures taken using Samsung A24
Devy Swan
