Hi everyone how are you guys doing today!!! Hope all is well with you guys once again welcome to my blog this afternoon

Today there is a native pasta I see when watching a programme on my television. This woman makes a difference recipe that got my attention by using only red oil to cook a pasta. So I thought it was wise for me to try it on my own and share it here also.

INGREDIENTS USED

One spaghetti pasta
Some green leaf 🌿
1/2 of red oil
One teaspoon of nutmeg powder
Four pieces of fresh pepper 🌶️
One teaspoon of curry powder
One medium of cucumber 🥒
One bulb of onion
One tablespoon of salt for taste
Water for cooking

PROCEDURE

In this wonderful opportunity I will show you guys how I made it possible

First I put water in a pot and set it on fire to boil, then cut my spaghetti pasta because I like cutting it but I can Cook your own like if you want.

The water has boil so I add my some salt into the boiling water and also add my spaghetti pasta into it allow it to cook for like 20 minutes

After that I gather all my ingredients and start to prepare them one after the other and set them aside after the preparation

Then after all that I have to check my pot of spaghetti pasta and it has boil well so I bring it down and wash it

Then wash that same pot and add red oil into it and I don't want it to bench so I add my chopped onions mix and leave it for a while

After a while I add curry powder, nutmeg powder, blended pepper and salt for taste into it also and mix as well

Then after all that I add my spaghetti pasta into the pot and mix well

Then add my cut leaf 🌿 and mix together

Here is the face of my spaghetti pasta just looking at the face you will know that the taste will be so yummy and delicious 😋

I then dish out my food for my people to enjoy with me

Thanks for your time.
Am still yours faithfully @jenny27.
See you guys again bye for now

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