Hello everyone. How are you today? I hope all is well with you and your family. In this post, I'll take you to see another dish my wife cooked using some veggies from our home garden. This dish is red curry with potatoes and minced pork. For potatoes used as ingredients in this dish, my wife’s uncle, who lives three doors away, grew them on his farm and gave them to us for free. The other vegetables used as ingredients in this dish include climbing wattle (Thai people call this vegetable "Cha-om") and wild betel leaves (Thai people call this vegetable "Cha-phlu"). My wife picked these vegetables from the home garden.
climbing wattle
wild betel leaves
Ingredients for the red curry with potatoes and minced pork.
minced pork
potatoes
climbing wattle
wild betel leaves
shrimp paste
dried chilies
shallots
garlic
pork flavour seasoning powder
water
How to cook red curry with potatoes and minced pork : Crush the dried chilies, shallots, garlic and shrimp paste using a pestle and mortar to make the curry paste this time.
Put a pan on the stove and add the curry paste to the pot. Then stir-fried curry paste until cooked and fragrant.
Then add water in the pot, bring the pot of water to a boil. Add the potatoes and cook for a bit.
Then add the climbing wattle in the pot. Boil the potatoes and climbing wattle until cooked.
Then add the minced pork to the pot and boil until cooked.
Finally add the wild betel leaves in the pot, stir and season with pork flavour seasoning powder. Simmer briefly, then turn off the heat.
It's finished, red curry with potatoes and minced pork.
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📷 Take photo By Smartphone Vivo V30.
