Hello, how are you? I guess it is flu season right now because I feel like we are going to catch one. Whenever a family member gets sick, it is like a domino effect, so I decided to cook a brothy dish today. We still have sayote, so before it goes bad, I am going to cook it as soon as possible.
For our lunch, I am going to cook Tinolang Manok, which is perfect for people who are cold or sick, and for people who want soup. What is your brothy dish you like to eat when you're sick?
Ingredients I Used:
Ingredients I Used:
- Half Kilo Chicken Wings
- 1 tbsp. Cooking Oil
- 4 Garlic Cloves
- 1 Red Onion
- 1 Thumb Ginger
- Dash of Ground Pepper
- 2 tbsp. Fish Sauce
- 1 Chicken Broth Cube
- One and Half litre Hot Water
- 1 Sayote
- A Cup Malunggay Leaves
Let's Cook!
Let's Cook!
In a pot, I added a tablespoon of cooking oil, and when the pot was hot enough, I added the chicken wings.
I like to add the ground black pepper and just a little salt at the start. Because the aroma of the ground black pepper gives it a unique aroma.
After the chicken changes color, I am going to add the aromatics like garlic, red onion, and ginger.
Add about two tablespoons of fish sauce and let it seep into the chicken wings and aromatics, and make sure to evaporate the moisture from the fish sauce.
Add about enough to drown the chicken of hot water or add one and half hot water. After that, I added one chicken broth cube.
and cooked it for about 20 minutes over medium-to-high heat.
Add the sayote and let it cook for about 8-10 minutes or until fork-tender.
Then add the malunggay leaves and let it cook for just a minute.
Serve hot and plated. Perfect to eat the moment it's cooked.
Happy eating! :D
Thank you for visiting, see you on my next blog. :D Please take care of your mental health as well. I hope you are okay today :))
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