Unusual snacks are one of the foods that must be tried at home, especially simple ingredients without using flour, of course safe for all people, of course vegan friendly. Let's take a look at the recipe and I'll show you the easy preparation steps.
Flourless cake is a cake you should try at home, it's delicious and the full chocolate melt in your mouth will make you enjoy this without stopping.
Chocolate sweet potato cake is a sweet potato cake that is baked without using flour. Combined with a sprinkling of cocoa powder and also combined with a mixture of chocolate bars produces a cake that melts with full chocolate. Though the original is steamed sweet potato, the sweetness and texture make this cake have an unusual taste.
This is my first chocolate sweet potato cake, previously I found this recipe not baked. Only stirred with chocolate then frozen, but here I want to bake it first so that it produces a real cake like a cake made from flour.
The use of ingredients is very simple, only a few ingredients produce a cake as delicious as this, it certainly makes me addicted and I have to repeat this recipe next time at home.
100 gr sweet potato
2 pieces bananas
1 chocolate bar
1 tablespoon cocoa powder
¼ teaspoon baking powder
Step 1
Peel the sweet potato then cut the sweet potato into several pieces according to taste.
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Step 2
Boil the sweet potatoes in boiling water until perfectly tender, make sure by checking the scale.
Step 3
Next, also cut the chocolate into small sizes so that it melts quickly when melted, then team up until the chocolate melts.
Step 4
After the sweet potato is cooked, drain it and then strain or choper to get the smoothest results possible.
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Step 5
After the sweet potato is smooth, add the banana, mash the banana with a spoon and then mix the two.
Step 6
Add the melted chocolate then stir until evenly distributed, don't forget to add a little baking powder.
Step 7
Put it into the pan and flatten, bake at 180 degrees Celsius with onion top heat for 30 minutes.
Step 8
After cooking the cake will stretch in the pan and then remove it from the mold after it cools.
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The sweet potato cake is ready to enjoy, serve it warm or at cold temperature both are very good. In my opinion, this cake is the most delicious sweet potato preparation, it can be enjoyed when you are bored of enjoying sweet potatoes that are only boiled. The most surprising thing is that the natural sweetness of the sweet potato makes it very delicious. I am very happy to be able to make this at home for the first time but the results have satisfied me.
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The first bite can't be helped, the texture is really soft, but not hollow like a typical sponge cake. It's dense yet melt-in-your-mouth soft, the sweet potato is left as smooth as it is so that when combined in chocolate the texture blends perfectly.
Now the sprinkle on top of the cocoa powder makes this cake so non-sticky so it is very safe when cut into portions or served on a serving plate. Well you must be curious right, try making it, I'm sure you will love it!.
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