It’s so nice to enjoy this super delicious snack. Best enjoyed while it’s hot, with that super delicious melted cheese.
As a cheese lover, I absolutely love all kinds of snacks made with cheese. I love cheese so much that I even enjoy it on its own, without any other ingredients—and I especially love it when it’s combined with other ingredients to create an even more delicious treat.
So this time, I’m going to show you how to make a special, super-delicious snack. I’ll be using Intans spring roll wrappers that I bought at the store, adding purple sweet potatoes, and generously spreading cream cheese on top. It may look simple, but trust me—this dish is absolutely delicious when enjoyed with tea or coffee at home with your family. Curious about the steps? Let’s check out the recipe below!
Ingredients
200 grams sweet potatoes
2 tablespoons butter
Spreadable cheese, as needed
Spring roll wrappers, as needed
1 tablespoon granulated sugar
¼ teaspoon salt
2 tablespoons sweetened condensed milk
Cooking Procedure
Boil the taro until tender, then mash it by hand—and don’t forget to add granulated sugar and salt.
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Then add one spoonful of sweetened condensed milk, followed by the margarine, and stir until well combined and easy to shape.
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The cream cheese can be used as is, but I add a little thickener to it.
Now, prepare the spring roll wrappers, add the sweet potatoes, then spread some cheese inside, and wrap it in the spring roll wrapper.
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Wrap the filling in the spring roll wrappers as neatly as possible; you can shape them however you like—I just fold the top and bottom edges like a regular spring roll.
Fry the wrapped spring rolls until they’re golden brown.
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Result
This snack must be served hot so that all the ingredients come together perfectly. From the spring roll wrapper to the melted cheese, everything blends together wonderfully to create an extraordinary combination. You have to try this snack—the flavor combination is truly perfect. Delicious ingredients combined with the sweet and savory flavors of melted cheese make for a simple yet incredibly tasty snack.
The inside has a melt-in-your-mouth, soft texture from the sweet potato, while the crispy exterior makes it even more delicious and full of flavor. It’s the perfect choice for a special snack to serve during family gatherings. If you’d prefer an oil-free option, you can also use an air fryer—it’ll turn out just as perfect.
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About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
