Wishing all my dear friends a wonderful day! ❤️
Water spinach, also known as Kangkung, is a popular leafy vegetable widely used in Sri Lankan and other Asian cuisines. With its tender leaves, soft stems, and fresh, mild flavour, it is loved by many people. Although this nutritious vegetable can be prepared in various ways, stir-frying is one of the easiest and most delicious methods. By combining fresh water spinach with garlic, onion, green chilies, and aromatic spices, we can prepare a simple yet incredibly tasty side dish right at home.
So, let’s see how to prepare this delicious water spinach stir-fry! 🌿🌶️🧄
Materials Used.
- 200g water spinach (Kangkung)
- Salt, as needed
- 2 tablespoons pure coconut oil
- ½ teaspoon chili flakes
- ⅓ teaspoon turmeric powder
- Some chopped garlic
- Some chopped onion
The cooking process as follows.
Now, let’s get ready to prepare our water spinach stir-fry. First, wash the water spinach thoroughly and break it into fairly large pieces, as shown below. 🌿
Next, take a cooking pan and place it on the stove. Add 2 tablespoons of coconut oil. Once the oil is hot, add the chopped garlic and onion and sauté them until lightly fried. Then add the prepared water spinach and mix everything well. 🌿🧄🧅
Next, add the chili flakes, turmeric powder, and the required amount of salt. Mix everything well and cook for about 2 minutes. Then remove the pan from the stove. 🌿
Water spinach is a leafy green vegetable that provides dietary fibre, vitamins, and minerals. Including leafy greens like water spinach in our daily meals is a good way to add variety and nutritional value to our diet. It is also easy to cook and pairs beautifully with rice, fish curry, and other traditional Sri Lankan dishes.
Our delicious water spinach stir-fry is a simple and nutritious addition to any homemade meal. The tender green leaves and stems, combined with the aroma of garlic, onions, and spices, create a wonderful balance of flavor and freshness. Its attractive green color and delicious taste make it a lovely side dish to enjoy with warm rice and your favorite curries. Prepare it fresh and share this wholesome homemade dish with your family and loved ones.
