This recipe is on the best I have tried , and ever since I knew about it, the regular pancake was now a second choice. This replaces bread and it is more satisfactory than bread and pancake.
Ingredients
2 ripe plantains
2 eggs
½ teaspoon of salt (to taste)
1 ball of onions (chopped)
Oil (to grease pan).
Here following are some steps I took to make this delicious recipe
Prepare the plantains
Peel the plantains and mash them in a bowl. You can use a fork or blender for a smooth texture. It would look like a plantain puree.
Mix the batter
- In a bowl, beat the eggs evenly and add the smashed plantains.
- Add the chopped onions, bell pepper and salt to taste
- Mix everything well to form a thicker batter, the thicker the better, and more weight it adds.
Cook the pancakes
-
Place a non-stick pan over low heat and lightly grease the pan with oil or butter (if preferred)
-
Pour small portion of the batter and spread gently to form a circle.
-
Cook for about 2 minutes on one side, and flip to the other side and cook about 1 minute until it is golden brown.
Serve and enjoy
Serve hot with any sauce, drink or dip of your choice. A glass of milk would be nice.
Would you like to add any other spices for extra flavor?
Camera: Xiaomi Redmi Note 9s | App: Google greatness cam | Editor: photos`
