Avocado Brownies for a vegan community birthday celebration

Happy birthday of our beloved community—the @plantpoweronhive community—and today I would like to contribute a small cake for the celebration; although it is a simple cake, I am truly happy to be able to take part in this celebration.

I am also extremely grateful to the @plantpoweronhive community and to @sirenahippie for providing me with motivation all this time—so much so that, before I knew it, I had already been a part of this community for two years.Once again, happy 5th anniversary to our beloved community.

and of course I will also invite my friends to join me in

Tantangan Berbasis Tanaman Terbaru: Kue Ulang Tahun!

To be honest, this is my first time participating in this challenge, after seeing several posts from my friends. I hope this simple cake I’ve prepared will be well-received by the community.Of course, I will make a vegan cake, as per the challenge; for me, vegan cakes offer an authentic flavor.

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Avocado Brownies

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As it happens, I still have plenty of avocados at home, so I thought I’d make some brownies—the kind I’ve always dreamed of—which will be perfect for celebrating my vegan community’s anniversary. I’ll be making a vegan version of these brownies.

And I took this one avocado to make the avocado brownies, I blended it first until it formed juice, then I added it like flour and other ingredients to make vegan brownies cake here, I didn't use eggs, margarine, or milk at all, to replace the milk, I used soy milk, which is the original recipe. He uses soy milk but without using avocado and I combined soy milk with avocado.

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the materials I use

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150 grams of wheat flour, 100 grams of cocoa powder, 1/2 an avocado (blended), 150 grams of granulated sugar, 5 tablespoons of soy milk, 2 tablespoons of vegetable oil, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda

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manufacturing procedure

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First

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First I said avocado fruit then I blended it then I wanted to mix white sugar cane and brown flour.

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Second

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Next, I transferred the previously mixed flour into a larger container to make it easier to stir. Once the avocado juice was ready, I added it to the flour mixture,

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Third

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Next, I added granulated sugar, soy milk, baking powder, vegetable oil and baking soda.

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Four

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Next, I stir everything together until well combined. Once thoroughly mixed, I transfer the batter into a baking pan that I have previously greased with vegetable oil, and then I spread the batter out evenly within the pan.

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Five

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Next, I bake it for approximately 25 minutes using both the top and bottom heating elements at a temperature of 170 degrees Celsius; once baked, I top it with sliced avocado.

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RESULTS

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and be a birthday cake again yes I can make this birthday cake perfectly and hit it it Blooms perfectly too he expands perfectly,

Anyway, I am very satisfied with the results of my cake today, even though it was a bit tiring, but I am very happy because I was able to make a birthday cake that was very good in my opinion, even though the appearance was very simple, it tasted really delicious and I can't wait to try it.

And sure enough, after I tasted the brownies, they were truly delicious, the sweetness was just right and the avocado flavor was really noticeable, it tasted like sweet cream and really chocolatey.

Okay, next time I will also make a cake from avocado. Because after I tried making it today, it turns out that the cake with avocado added is really very delicious.

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Thank you 🙂🤗

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