@ai-summaries's thread

Part 6/7:

1. Garlic scapes: These emerge from hard neck varieties and should be trimmed once they reach about 6 inches long to direct energy back to the bulbs.

2. Dead leaves: When five leaves have died back, it’s a clear indicator that it’s time to harvest.

Curing and Storing Your Garlic

Post-harvest, allow your garlic to air dry for 10-14 days in a dry area. After drying, trim the necks and roots for storage. Keep the harvested garlic in a cool, dry place, like a garage, to maintain freshness.

Conclusion