@taskmaster4450le's thread
A Shortcut to Dishoom’s Buttery Black Dal in Under an Hour
For those times when you can’t make it to the beloved London restaurant but want lentils stat
Leading up to a trip to London, I asked the chefs, food writers, cookbook authors, and foodie friends in my social circle where they go to eat. I got a long list of places to pin to my Google Maps, but there was one place that nearly every one of my trusted sources recommended enthusiastically: Dishoom.
Opened in 2009, the restaurant is an homage to the Iranian immigrant-owned all-day cafes of Bombay. The Dishoom team have created a constellation of stylish, hip restaurants with decor that makes you feel as if you’ve landed in the swinging ’60s version of Bombay, now known as Mumbai. They serve Indian food that’s so delicious, Londoners willingly queue up for hours.
