@winanda's thread

29 Air-Fryer Mistakes You DON'T Want To Make 👈 Begin here.

Cooking breaded foods incorrectly

When air frying, there are a couple of reasons why breaded or crumbed food might turn out soggy. Firstly, is your air fryer at the correct temperature? It will need to be pretty hot – usually around 350°F. To achieve a crispy crumb, you must add a spritz of oil, giving your breaded goods a nice light coating. This will help them to firm up and brown.
#foodtalk #food #airfryer