Hello friends! How is everyone doing? I wish you all a happy and prosperous life.
Today, I’m going to share a delicious recipe with you: Banana Pancakes. Many of us are already familiar with pancakes—people of all ages, from children to the elderly, tend to enjoy them. They are soft, fluffy, and quick to prepare! You can serve them as an afternoon snack or even pack them into a lunchbox. Now, while you’ve likely had pancakes before, have you ever tried making them with bananas? I hadn’t tried it myself until today—I made them at home for the first time. Honestly, I never imagined they would turn out so perfect on the very first attempt! They looked exactly like the pancake photos I’ve seen online. These banana pancakes carry a lovely flavor from the ripe bananas that makes them truly irresistible. And how could I possibly enjoy them all by myself without sharing the recipe with you? 😌😌 So, I sat down right away to share it with you all. Let’s take a look at how easily you can make these banana pancakes at home!
Necessary Ingredients 📃
What you need to make the pancakes:
● 2 bananas
● 1 cup all-purpose flour (maida)
● ½ cup sugar
● 1 egg
● 1½ cups milk
● 1½ teaspoons baking powder
● ½ teaspoon cardamom powder
● A pinch of salt
Recipe Details 🥞
🍽 Yield: 8–10 mini pancakes
⏰️ Preparation time: 10 minutes
🔥 Cooking time: 15 minutes
Preparation 👩🍳
Making the pancake batter:
First, mash the ripe bananas thoroughly using a spoon. If they aren't mashed well, the pancake batter won't be smooth.
Next, add the sugar and stir well until it has completely dissolved.
Add the egg and cardamom powder thoroughly. Continue mixing for about 5 minutes, or until small bubbles begin to appear in the batter.
Then, add the all-purpose flour, baking powder, salt to the mixture and combine well.
Finally, gradually add the milk to the batter. It is best to add it in small amounts; adding all the milk at once can sometimes make the batter too thin.
You can easily check the consistency of the batter using a spoon—it should be neither too thick nor too thin.
The fun part of making pancakes:
Place a frying pan on the stove and heat it slightly. Then, brush a little oil onto the surface.
Using a large spoon, pour the mixture into the pan.
There’s no need to spread the mixture out after pouring; if you do, the pancake won’t rise properly.
After a short while, you’ll notice bubbles forming on the surface, and the top will gradually firm up. At this point, flip the pancake over.
The top side will turn a deep brown color—honestly, this moment is so satisfying! 😊After about a minute, remove the pancake from the stove. I made all the pancakes this way.
Finally, the banana pancakes are ready to serve! You can pair them with your choice of fruits, honey, or chocolate. I simply decorated mine with a few banana slices.
Look at how beautifully the pancakes have risen! Inside, they have a slightly porous, cake-like texture. They are perfectly cooked through, with no raw spots at all, and there’s a lovely, sweet aroma of banana coming from within.
Pancakes are made using very little oil or butter, and because they contain healthy ingredients, they are both delicious and nutritious. I hope you enjoy today’s recipe! Every comment you leave inspires me to create something new. Do try the recipe and let me know how you liked it. That ’s all for today—see you in the next post! Take care, everyone. 💛
Thank you for reading my post! 😊😊
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