Hello, friends at Hive! Today I have prepared a very special juice for myself, as it is made with one of my favorite fruits: cherries. I love this fruit for its flavor and the memories it evokes, as well as for its vitamins, minerals, and antioxidants, which are extremely beneficial for the body. I combined it with beetroot, which also contributes to our cardiovascular health, and lemon, which provides a large amount of vitamin C. Here is my step-by-step process.
250 grams of cherries, 1 beetroot, 1 lemon, 1.5 cups of water, sugar to taste.
English:
250 grams of cherries, 1 beetroot, 1 lemon, sugar to taste.
Lo primero que hago es lavar la remolacha, pelarla, cortarla en trozos y cocerla hasta que esté blanda. La dejo reposar durante una hora.
The first thing I do is wash the beetroot, peel it, and cut it into pieces, then cook it until soft. I let it rest for an hour.
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Hago jugo de cerezas lavándolas bien y poniéndolas en una licuadora con agua. Las licúo sin triturar demasiado las semillas y luego cuelo la mezcla.
I make cherry juice by washing the cherries thoroughly and placing them in a blender with water. I blend them without crushing the seeds too much, then strain the mixture.
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Vierto esejugo en la licuadora y añado la remolacha cocida, el jugo del limón y el azúcar. Licúo hasta que todo se mezcle y el jugo quede espeso.
I pour the juice into the blender and add the cooked beetroot, lemon juice, and sugar. I blend until everything is mixed and the juice is thick.
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Por último, lo sirvo en un vaso con mucho hielo. ¡A disfrutar de este sabroso jugo!.
Finally, I serve it in a glass with plenty of ice. Enjoy this delicious juice!
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Fotos de mi propiedad Celular Samsung Galaxy A35|| Photos of my property, phone Samsung Galaxy A35 || Traductor Deelp || Editor Canva
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