Hello, friends at Hive. Today I made a very special juice with one of the fruits I have consumed the most in my life and will never tire of, which is known here as pumalaca, pomarrosa, or pumagas. It is a very refreshing fruit, and I can eat many of them in a day. I don't often see it used to make juice, as it's very rare to use it for that purpose, so I decided to make a simple but delicious smoothie with it, which impressed me with how tasty it was, providing us with good amounts of vitamins and antioxidants. Join me step by step.
03 pumalaca, 1/2 taza de leche, 01 taza de agua, azúcar al gusto.
***English:
03 pumalaca, 1/2 cup of milk, 1 cup of water, sugar to taste.
Para este sencillo batido lo primero que hice fue lavar las pumalacas y las cortes en ruedas y le saqué las semillas.
For this simple smoothie, the first thing I did was wash the pumalacas and cut them into slices, then remove the seeds.
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Primero, pongo el agua en la licuadora, luego las pumalacas, la leche y el azúcar.
First, I put the water in the blender, followed by the pumalacas, milk, and sugar.
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Ahora licuo hasta que este bien mezclado y tenga una consistencia espesa.
Now blend until well mixed and thick in consistency.
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Añado hielo a un vaso, vierto este delicioso batido y lo disfruto. Espero que hayas disfrutado de la bebida que te he traído hoy.
I add ice to a glass, pour in this delicious smoothie, and enjoy. I hope you enjoyed the drink I brought you today.
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Fotos de mi propiedad Celular Samsung Galaxy A35|| Photos of my property, phone Samsung Galaxy A35 || Traductor Deelp || Editor Canva
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