Greetings, friends of Hive and @weekendexperiences. Today, I am once again participating in the initiative proposed by @galenkp, in which he presents us with several topics to choose from, allowing us to share our experiences and learn about those of other Hive users.
It should be noted that a few years ago, we had monthly work meetings with the coordinator to receive guidance and provide information on educational progress. These meetings began at 9:00 in the morning and lasted until around 2:00 in the afternoon. Afterwards, the whole group would get together to go out for lunch at a shopping centre. We usually went to a place that sold pasta and pasticho, which I loved from the start, especially with the sauce they put on it, which gave it a very exquisite flavour.
Since that first time, I have been delighted to eat pasticho. I also really like the food my wife makes; the pasticho is exquisite. Nowadays, we sometimes buy all the ingredients so that my wife can make me a delicious hot dog and hamburgers, which are delicious. I think that if my wife started a food business, she would do very well because her food is so well seasoned.
On the other hand, there are also foods that are not very palatable. I remember that on weekends I was doing a postgraduate study, whose classes lasted until three in the afternoon. After midday, on the first day we had lunch at a shopping centre near the university. There were few shops selling food in that area, so my classmates and I decided to buy a Chaguarma, which was like a bread roll with meat. To be honest, I didn't like it, and neither did my friends; it didn't have much flavour.
I hope you liked it, see you in a next post.
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Vote la-colmena for witness By @ylich
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