This is a simple and delicious Bell Pepper Fried Rice recipe that bursts with flavor and vibrant colors. It's great, especially when you need to knock together a quick meal that's rich in both taste and nutrition.
Ingredients used;
💠 2 cups of rice
💠 1 large-sized onion
💠 3 big ball peppers( preferably the red, the yellow and the green)
💠 3 tablespoons of vegetable oil
💠 1/2 cup kidney beans
💠 Salt
💠 Water
💠 Curry powder
💠 Thyme
I wash my onions.
Slice them into tiny bits.
And set aside.
Then I wash my bell peppers.
Chop them into tiny bits.
And set aside also.
Then I place my pot on the cooker and add my vegetable oil.
I add salt to taste.
I sauté my onions in oil for 2 minutes.
I add bell peppers and stir-fry for 2 minutes. Until slightly tender and crisp.
I then add the kidney beans and stir gently for 2 minutes. Let them absorb the flavors.
Then I add my curry and thyme.
I allow to combine for about 60 seconds. Then I set aside.
I put about 1 litre of water in a separate pot.
Allow to boil.
I pour in a bowl and mix in my rice.
Wash thoroughly.
Until the water is almost clear.
With the rice in the pot, I add salt to taste.
I add my curry powder.
I add my thyme.
I add enough water to cook the rice. It must not be mushy and that's the reason I prefer long grain.
Allow to cook.
It is cooked, just the way I like it.
Then I add my bell pepper sauce into the rice and mix everything thoroughly over low heat.
It is ready!!!
Serve hot and enjoy.
I am @edith-4angelseu and thank you for stopping by my neighbourhood.
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