Hello everyone, today I made a simple and delicious rice with tomato, green peas, and carrot sauce recipe and I tell you it's just perfect for a colorful, healthy, and satisfying meal!
For the Sauce:
1/2 kg of tomatoes
6 small carrots
1/2 cup of fresh green peas
3 medium sized onions
1/2 teaspoon curry powder
1/2 teaspoon thyme
Salt to taste
Vegetable oil (4 tablespoons)
Fresh pepper (blended or chopped for heat)
I make sure my carrots are properly washed.
Then I dice them.
And keep aside.
I wash my onions.
Chop them.
And keep aside.
Next I chop my pepper.
And keep aside.
I chop my tomatoes.
And also keep aside.
Having prepared all the ingredients, I place my pot on the stove
I heat up the oil in the pot.
Add salt to taste.
Add chopped onions and saute.
Until it is translucent.
Then I add my chopped pepper.
And fry for 3 minutes.
I then pour in my chopped tomatoes.
I then reduce the heat and allow to fry for 10 minutes, stirring occasionally to prevent burning.
I add the thyme and curry powder. Stir well and let it simmer for 5 more minutes.
I add diced carrots,
And green peas.
Stir and allow them to cook in the sauce for another 7 minutes. At this point, you can add a splash of water if the sauce is too thick but for me I love it very thick.
It is ready. So colourful and equally flavourful.
š Ingredients
For the Rice:
3 cups of rice
Water (for boiling)
Salt (to taste)
I rinse rice thoroughly to remove excess starch.
In a pot, I add rice, salt, and enough water to cook.
Then I boil until soft but not mushy, I prefer it not sticking together.
I dish out the plain boiled rice and generously ladle the tomato, carrot, and green pea sauce over the rice.
Now this is how I LOVE IT!!!
I am @edith-4angelseu and thank you for stopping by my neighbourhood.
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