
Hello to all my friends at @amazingdrinks. It's a pleasure to greet you and wish you a happy day. Today I share with you my anti-inflammatory green juice of the week.
This weekend when I went to the supermarket I chose the ingredients that would be part of the green juice of the week. I tell you that pineapple was the main fruit for these preparations, as it provides nutrients and has anti-inflammatory properties. I peeled it, cut it into pieces and kept them separately to use them during the week. Another ingredient I incorporated was Italian spinach, which will provide nutrients, fiber and color to my juices.
Also, ginger and lemon 🍋 that could not be missing highlighting their flavors and multiple benefits for the health of our body. So I feel satisfied with this choice, combination and the truth is that the result was fantastic. The consistency, sweetness, flavor and all the properties in one drink. The amounts of the ingredients in my juice today were enough for one glass.
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Here is my step by step.
INGREDIENTS
- Piece of pineapple approximately 150gr
- Spinach leaves 150 gr
- Piece of ginger about 1 cm
- 1 lemon (juice)
- 250 ml of drinking water

PREPARATION
The first thing to do in this preparation was to separate and wash the ingredients. I took the pineapple chunk and added it to the blender glass, previously cutting it into smaller pieces. The second ingredient, the spinach leaves; previously washed. Finally, the previously peeled ginger and the water. These I took them to process for two minutes until the mixture was homogeneous.
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I poured the contents into a glass and added the lemon. I helped myself with a spoon to mix. To garnish I added a piece of lemon. The result is an incredible Anti-inflammatory Green Juice. So friends, I started the week with this wonderful drink contemplating the scenery, the rainy weather on this Monday morning. I hope you can prepare it and enjoy its benefits.
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Happy day and take care of yourselves.
![SPANISH]
Hola a todos mis amigos de @amazingdrinks. Es un gusto saludarlos y desearles un felíz día. Hoy les comparto mi jugo verde antiinflamatorio de la semana.
Este fin de semana cuando fuí al supermercado escogí los ingredientes que serían parte de los jugos verdes de la semana. Les cuento que la piña fué la fruta principal para estas preparaciones, ya que aporta nutrientes y posee propiedades antiinflamatorias. Esta la pelé, corté en trozos y guardé de forma separadas para usarlas en la semana. Otro de los ingredientes que incorporé, fué la espinaca italiana, que proporcionará nutrientes, fibra y color a mis jugos.
Asimismo, el jenjibre y limón 🍋 que no podían faltar destacando sus sabores y múltiples beneficios para la salud de nuestro cuerpo. Asi que me siento satisfecha con esta elección, combinación y la verdad que el resultado fué fantástico. La consistencia, dulzor, sabor y toda los propiedades en una sola bebida. Las cantidades de los ingredientes en mi jugo de hoy rindieron para un sólo vaso.
A continuación mi paso a paso.
INGREDIENTES
• Trozo de piña aproximadamente 150gr







