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Fruit Custard - Healthy and Delicious Dessert

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gargi
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Namaste ๐Ÿ‡ฎ๐Ÿ‡ณ๐Ÿ™๐Ÿป


Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.

Fruit custard is made by mixing fruits with custard sauce, it's my favourite dessert all time, infact the custard is not available anywhere in the restaurant, whenever i crave for sweet, i go for Custard. It is healthy recipes as it contains lots of fruits and Milk, infact you customise the sugar as per your taste. You can add fruit as per your liking and availability in your home. It is easy to Cook and more flavourful and delicious in taste. Well, I don't like sweets but I never say no to Fruit custard. I suddenly had a craving to eat custard, but there is only banana and Grapes available in my house, so I put it whatever was available. You can add more fruits into it.

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Timings ๐Ÿ•ฆ


Preparation Time5 Minutes
Cooking Time10 Minutes
CuisineIndian
CourseDessert
Serving3-4 Person

Ingredients ๐Ÿ“ƒ


โ€ข 1 Litres Of Milk.
โ€ข 2 tbsp of custard Powder.
โ€ข 6-7 tbsp if sugar.
โ€ข any Fruits depends on your availability.
โ€ข Dryfruits for garnish.




Process ๐Ÿง‘โ€๐Ÿณ


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Take milk in a thick bottomed pan and keep it on the stove top, keep it Low Flame.

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When the milk has come to a gentle heat, sugar or as per your taste. Stir well so that the sugar dissolves

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stir very well to make a smooth paste or slurry without any lumps.

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While the milk is warming up, Mix the custard powder in some milk to make a thin paste


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add it to the rest of the milk. Bring to a boil.

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Keep on stirring often while the custard is cooking, so that lumps are not formed. Cook for about 5 to 6 minutes on a low flame.

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When the mixture get thicker in consistency, off the flame. Let it cool at room temperature

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Once the custard has cooled (at room temperature or in the fridge), add the mixed fruits.

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Serve the custard

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Serve fruit custard garnished with some Dryfruits.

It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.

Thankyou ๐Ÿ˜„๐Ÿ˜ƒ

@gargi ๐Ÿ™๐Ÿป๐Ÿ‡ฎ๐Ÿ‡ณ

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