Hello everyone, welcome to my blog.
As usual, Saturday is family time and I enjoy blessing my family with different delicious recipes. So yesterday, I decided to make a snack as usual. Spring roll or samosa crossed my mind but unfortunately, I couldn't get the wrap within my neighborhood.
I decided to improvise, and the outcome was fantastic. Potato roll was the only name I could think of, and I believe it best describes this recipe. The snack is crunchy, tasty, and nutritious.
I watched my siblings empty their plates and can tell that they will ask for this very soon again.
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450g of Flour
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750g of Potatoes
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3 pieces of Carrot
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½ Baking powder
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200ml of Pepper and tomato mix.
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2 pieces of Spring Onion
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400ml of Groundnut oil
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1 teaspoon of Ginger seasoning
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2 teaspoons of Sugar
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1 ball of Onions
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1 teaspoon of Salt.
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I started by washing the potatoes with clean water before peeling the back.
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- I cut the potatoes into smaller pieces and rinsed them again in clean water.
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I turned the potatoes into a clean pot, added some water, and boiled them for 15 minutes.
While the potatoes were cooking, I processed the other recipes.
- I rinsed the carrots, spring onion, and onion with clean water.
| Carrot | |
|---|---|
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| Spring | Onions |
|---|---|
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| Onions | |
|---|---|
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I chopped them and kept them aside in a bowl.
- Immediately the potatoes were soft, I put them inside a bowl.
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- I mashed them with a spoon and made sure there weren't lumps in them.
After properly mashing them, it was still hot, so it was an opportunity for me to partially cook my veggies.
- I added the spring onion and carrots.
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- I added a full teaspoon of ginger seasoning and a quarter teaspoon of salt as well.
| Ginger | Salt |
|---|---|
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- I mixed all of these with the mashed potatoes and made sure they blended in very well.
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I kept the mixture aside to make my dough.
- I poured 400 g of my flour into a pan.
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- I added two teaspoons of sugar.
- I added a pinch of salt and half a teaspoon of baking powder.
| Salt | baking powder |
|---|---|
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I mixed the flour and all these ingredients today before adding a little quantity of water for mixing.
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- It started with mixing and gradually got into kneading.
- I added a full teaspoon of groundnut oil.
- I kneaded gently until it formed a smooth dough.
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I got my clean board and rolling pin for the next stage of the preparation.
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I sprinkled some flour on the board, cut some dough, and placed it on the board.
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- I started moving the rolling pin over the dough until it became very flat.
- I gently cut the flat dough in two and removed the excess.
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- I put some of my potato mixture at one end of the flat dough and folded the top and bottom before rolling.
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I repeated the process until I exhausted my dough and potato mixture.
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- I turned my groundnut oil in a clean frying pan and turned on my cooker. Immediately the groundnut oil became hot under low heat, and I gently placed the potato rolls inside the pan.
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I moved them around in the hot oil to make sure that every side fried properly.
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Immediately they were properly fried, and I removed them from the hot oil and placed them in a basket to drain excess oil if there was any.
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I repeated the process for the remaining potato rolls.
Finally, I moved from completely frying the potato roll to making my sauce.
- I turned the remaining oil in the frying pan into another container and left just a little. I allowed it to heat before adding the sliced onions.
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- I turned the tomato and pepper mix into the frying onions.
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I added a quarter teaspoon of salt and stirred the sauce with a spoon.
- I allowed it to fry for about five minutes under low heat, and my sauce is ready.
I immediately served my potato roll with sauce and was happy the outcome was awesome.
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The taste was top notch, and I enjoyed every bit of the snack, which means being a vegan doesn't deprive you of enjoying tasty snacks.
The snack is very healthy as well, so you can enjoy it with your friends and family anytime you want it.
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