Simple warm pumpkin soup for cold weather.with Norwegian vegan flatbreads.
Hello, friend, vegan lovers, and community Greetings. From yesterday the weather was extremely windy and the temperature is getting low. It is dropping down to around 6 C now. I didn't want to go shopping to buy more vegetables, just made soup from pumpkin which we had from Halloween time.
Ingredients :
1/2 small pumpkin 700 grams
3 small onions
4 cloves of garlic
1 tbsp olive oil
1 ts thyme
1 ts oregano
1 ts salt
1 ts black pepper
2 tbsp pumpkin seeds
1 stalk parsley
1 slice of lemon
1 pinch of turmeric
1 pinch of cumin powder
1 tbsp tahini sauce or paste.
Peel the pumpkin and cut it into small pieces.
Roughly cut onion and peel garlic cloves.
In a saucepan add 1 tbsp olive oil.
When oil gets hot add thyme and oregano.
Add onion and garlic.
Saute onion and garlic until translucent.
Add pumpkin.
Add salt pepper and frozen lemon slice.
Add 2 and a half cups of water and cook it until the pumpkin gets softer.
When the pumpkin is cooked
Blend it using an immersion blender/mixer.
The soup is ready but the color is dull.
add a pinch of turmeric powder for color.
Pinch of cumin powder. cook it for 2 minutes.
In the water dissolve some tahini paste.
If you have tahini sauce, don't need to mix water, use the tahini sauce directly 1 tbsp. stir it well.
Pour tahini into the soup, stir it well, and cook another 2 minutes
The soup is ready.
Serve with bread and garnish with some roasted pumpkin seeds and chopped parsley
Enjoy the warm soup. :)
Thank you.
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