Hello, friends, and community greetings, the first time, I made some burgers using all vegan ingredients and homemade buns not exactly buns but mini rolls. We have some other way to call these patties which are put in the buns. We called it Dirade in my region. But here I had seen it (when I was helping My friend in her restaurant) they are fatty, meaty and look like some junk food. I have thought many times about making a healthy version of this junk food which is good for everybody by taste as well as good healthy. All ingredients are plant-based, even the buns I made at home.
Ingredients:
1/2 cabbage 500 grams
1 carrot
1 beetroot
1/2 red onion
3 cloves of garlic
3 cm ginger.
1/2 cup soya chunk
1/2 cup boiled/cooked kidney beans
handful fresh coriander
2 tbsp gram flour
2 tbsp cornstarch
2 tbsp oil
I was thinking about using Aubergine but I changed my mind.
Spices
1/2 tsp turmeric
1 tsp coriander powder
1/2 tsp garam masala
1 tbsp crushed coriander seeds
1/2 tsp black pepper
1.5 tsp salt
Chop cabbage
grate carrot
grate beetroot
soaked and make mince of soya chunk you can see my post on how I make vegan mince.
finely chop onion
finely chop Ginger and garlic
Chop coriander.
In a bowl mix all chopped and grated vegetables including soya mince.
Add chopped onion, garlic ginger, and coriander.
Add all spices.
Add gram flour.
Crush beans.
and add to the mixture.
Mix all ingredients thoroughly.
Consistency like this can make balls easily.
Make burger patties according to choice big or small.
I made them smaller.
Adding water to the cornstarch makes a slurry that coats the spoon
Dipping patty one by one in the slurry place them in the pan that is oiled and heated.
Place these patties in the skillet/pan and cook them thoroughly from both sides.on medium heat, flipping them carefully.
The patties are ready.
we prepare our burgers with homemade dinner rolls.
4 dinner rolls
1 tomato
rings of pickled onion
burgers
iceberg lettuce
tomato ketchup
mustard
Cut the rolls in halves.
spread tomato ketchup on the four halves.
cut a tomato into slices.
Make the appropriate sizes of lettuce.
place the salad leaf on the tomato ketchup.
then place patty
Some mustard according to taste.
Tomato slice.
Pickled onion.
If you want put more mustard or ketchup on the top.
I just put the other half of the roll and packed it.
Here is our vegan Saturday with tasty healthy burgers.
How you like it please write in the comment
thank you for stopping by.
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