Greetings friends, drink lovers, and community, today sharing this porridge with you, which boosts your energy and is a delicious lunch.
Ingredients:
1/2 mango
15-16 strawberries
1 cup soaked sabudana/tapioca grains
1 pinch of salt
2 tbsp cashew
1 tbsp tapioca flour
2-3 tbsp agave syrup.
2 coadamom
1 tbsp pistachio
In the soaked sabudana, add salt and mix it well.
Boil water in a pan according to your desired porridge thickness. Add sabudana to the boiling water, stirring occasionally to prevent it from sticking to the bottom.
In the mixer, grind cashews using 1/4 cup of water.
Add cardamoms into to cashew during the grind. We need a little grainy cashew milk. (Better grind cashews dry with water)
Add cashew milk in the cooked sabudana.
Take 1 tbsp tapioca flour in the cup
Rinse the mixer with 1 tbsp water and add it to the flour.
make a nice slurry.
Add to the cooked sabudana, stir it well, and cook it until the porridge gets thicker.
Removed from heat.
Cut the mango, chop the strawberries, and chop the pistachios
Add 3 tbsp agave syrup to the porridge and mix it well.
Separate 1/2 cup of porridge and add 2 tbsp crushed strawberries
Mix it well
To look nice, I used champagne glasses, you can use any.
First, poured white porridge into the glass.
Then pink strawberry colored
Then some chopped strawberries.
Then mango bites
Garnish with some pistachios or any fruits or leaves, or flowers.
and how it is done. Thank you.
Posted Using INLEO
