Hello lovers of foodie, happy Sunday to you all!! A warm greetings to this community and am glad to welcome you guys to my blog once again this afternoon

This afternoon my husband was craving to eat okoro Soup with oil bean ugba). So I decided to make it for him and I want to the street and buy something things I needed to prepare it for him.

INGREDIENTS USED

Some pieces of okoro seeds
One bulb of onion
One teaspoon of salt for taste
Some pieces of uzizi leaf 🌿
Half cup of red oil
One teaspoon of red dry pepper 🌶️
Half cup of oil bean (ugba)
Water

PROCEDURE

Without wasting much of your time I show and share how I made this soup

I first washed all my ingredients one after the other and cut them into pieces and set aside

Then set my pot on fire to dry water after drying water I add my oil into the pot and also add my chopped of onions and fryer

After that I add my cutted okoro fryer then add my pepper and salt mixed very well

And after awhile I add some little bit of water into my pot and also add my oil bean (Ugba)and mix then cover to cook

For some minutes I checked my pot and add my uzizi leaf 🌿 into my pot and mix together and wait for awhile

You can see the face of my soup so yummy and delicious 😋

Time to dish the soup out for my husband to enjoy and have a beautiful Sunday

Thanks for your support and your time for reading to the end I appreciate

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