Posts

Special Porridge Yam Cooked With Oil Bean (Ugba) Served For My Uncle

4 comments·0 reblogs
jenny27
25
·
0 views
·
min-read

IMG20250609090637.jpg
IMG20250609090535.jpg

Hello everyone here in this community!!! I welcome you guys once again to my blog this wonderful afternoon. Hope you guys are doing well in your various places

IMG20250609090633.jpg

Guys one of my favourite uncle came to visit my new born baby. Since I put to bed he has never come due to his work but to God may have it he came today with some gift for my baby. So decide I make a special recipe for him.

INGREDIENTS USED

• Half cup of oil bean (ugba)
• Some pieces of green leaf 🌿
• One teaspoon of dry red pepper
• One teaspoon of salt for taste
• 1/2 of yam
• One bulb of onion
• Half cup of red oil
• Water

IMG20250609082605.jpg

PROCEDURE

In this procedure I will show you guys how I made this recipe so quick

IMG20250609082656.jpg

First I peel the yam and wash it then add water into my pot and add my yam into it and cook it on fire

Collage 2025-06-12 17-10-32.png

Then I start to prepare all my ingredients, first I add salt into my leaf 🌿 and wash it then cut into pieces and cut my onion and set aside

Collage 2025-06-12 17-14-33.png

Then check my boiling yam and add my oil into it and cover

Collage 2025-06-12 17-16-01.png

After a while I add my dry pepper and chopped of onions into it and mix

Collage 2025-06-12 17-17-58.png

Then add the oil bean (ugba) and salt for taste and mix

Collage 2025-06-12 17-19-10.png

After that I add my cut leaf 🌿 and mix all together then leave for some minutes for the leaf to cook

Collage 2025-06-12 17-19-30.png

Here is the face of my porridge yam so nice and delicious 😋

IMG20250609090136.jpg

So I dish out my food for my uncle to enjoy

IMG20250609090622.jpg
IMG20250609090535.jpg

Thanks for your time
And thanks for stopping by
Yours faithfully @jenny27

Posted Using INLEO