Hello friends, I hope you are doing well. Welcome to my new post. We all know kachu leaves, which are mainly found in rural Bangladesh. These kachu leaves are mainly found in abandoned places or near ponds or rivers. And we get kachu fruits from kachu trees. Which are mainly consumed as food in our country.
They are mainly found underground. They are used as fruits for humans as well as animals and birds. I like kachu leaves very much. It is consumed as food in our area. Kachu leaves contain a lot of vitamins. Especially vitamin A is the most in kachu leaves. Vitamin A We know that it is very good for the eyes. Vitamin A plays a very important role in increasing the brightness of the eyes.
I sometimes tell my mother that kachu leaves are for cooking. Basically it is boiled in water. Then many spices are added to it which makes it very delicious to eat. In our village area, the kachu leaves are basically mashed. Then they are stored for a long time. Sometimes dried fish and various spices are mixed in it. Then it is kept in a round shape and it stays good for a long time. When someone wants to eat it, they mix it with big fish and cook it. Which is really a very good food.
It is especially popular with the people of the northern part of Bangladesh. However, kachu leaves have many other properties. It basically works very well to strengthen human bones. It also contains a lot of vitamin C due to which this kachu leaf increases the immunity of people. Not only the kachu leaves that can be eaten, but the tips of the leaves can also be eaten.
When water falls on the kachu leaves, it looks even better. Because the water on the kachu leaves slips a lot. It cannot hold water. Anyway, this is my post today, I hope you like it, thank you all.
| Divce | realmi c67 |
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| source this picture link | https://pixabay.com/photos/taro-colocasia-esculenta-leaf-green-4350824/ |
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