Esta preparación de verdad que es muy sencilla, pero hay que afinar detalles y estar pendientes de agregar los ingredientes de forma correcta, no queremos que suceda algo inesperado, jejejeje. Lo cierto, es que vamos a realizar un paso a paso muy sencillo para que nadie se pierda ningún detalle; así que vamos todos a disfrutar de la emoción de preparar estas ricas tortas.

Chocolate Cakes For My Daughter. On the 10th of September 2024 my eldest daughter Nancy turned 22 years old; therefore it was my wish to make two chocolate cakes to celebrate her special moment. The thing was that I prepared these cakes the night before her birthday, so the next day, these two cakes would be decorated with Chantilly cream; that would be the final touch. Well, I know I am not a professional baker, but I do know that I am good in the kitchen; even more so if it is to surprise my little daughter.

This preparation is really very simple, but you have to fine tune the details and be careful to add the ingredients correctly, we don't want something unexpected to happen, hehehehehe. The truth is that we are going to follow a very simple step-by-step so that nobody misses any detail; so let's all enjoy the excitement of preparing these delicious cakes.

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**Que Necesito

Vamos ahora con los ingredientes necesarios para llevar a feliz término nuestros bizcochos de chocolate, para chuparse los dedos. Activos:

750 gramos de azúcar
500 mililitros de aceite
3 huevos
200 gramos de leche en polvo, para preparar 1 litro
200 gramos de mantequilla
1.5 kilogramos de harina de trigo
150 gramos de cacao en polvo
2 cucharadas de polvo para hornear
10 gramos de canela en polvo
200 mililitros de café preparado

**What I need

Let's now turn to the ingredients needed to make our finger-licking chocolate sponge cakes. Active ingredients:

750 grams of sugar

500 millilitres of oil

3 eggs

200 grams of powdered milk, to make 1 litre

200 grams of butter

1.5 kilograms of wheat flour

150 grams of cocoa powder

2 tablespoons of baking powder

10 grams of cinnamon powder

200 millilitres of brewed coffee

**Emoción Paso a Paso

Ahora sí amigos, vamos a deleitarnos con este sencillo y sabroso paso a paso, les aseguro que no tiene desperdicio. Vamos.

**Exciting Step by Step

Now friends, let's enjoy this simple and tasty step-by-step, I assure you it's not wasted. Let's go.

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Paso 1

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Step 1

In this first step, we add all the sugar and all the oil in a container with a good capacity. Remember that there are 1.5 kg of flour to be used. After adding the ingredients, we beat with our electric mixer until everything is homogeneous.

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Paso 2

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Step 2

With the sugar and oil already beaten and well homogenised, place the entire contents of the three eggs in a cup and add them to the bowl, beat until compact. Now, prepare the litre of milk and add it to the bowl and beat again. Save a little of the milk to be used later.

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Paso 3

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Step 3

We take the 200 grams of butter and put it on the heat until it melts; once this is done, we add all the liquid butter in the bowl and continue whisking; everything should be very homogeneous.

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Paso 4

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Step 4

In a separate bowl and with the help of a sieve, we are going to sift the wheat flour, the baking powder and the cocoa in order to leave everything very fine; we also add the cinnamon. With a paddle we stir and we have this step ready; preparation to be added in the general container that will be carried out in the following step.

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Paso 5

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Step 5

Here we add the previously sifted ingredients little by little into the general container and beat with the help of a whisk; we observe that it already turns to chocolate. Then, add the milk we saved, add the rest of the sifted ingredients and finally add the previously prepared coffee. Here we use the electric mixer to continue beating; after everything is homogeneous we have our mixture ready to be served in the torteras.

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Paso 6

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Step 6

Here we are finishing, we prepare the two cake pans with butter and wheat flour so that our cakes don't stick, hehehehe. We add the mixture in each of them and everything is ready to be taken to the oven.

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Sabroso Resultado

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Tasty Result

Put both baking pans in the oven, which is preheated to 200 degrees. We close the oven and wait at least 30 minutes (depending on the type of oven); then we check to see how everything is going. Now our cakes are ready and there we have these chocolate beauties, a real treat; both cakes will be decorated on the same day of my beloved daughter's birthday. What a pleasure to have prepared these cakes for my little girl; greetings my friends and see you soon.