Let's Make Pizza At Home. To tell the truth I am not a cook, but certainly nothing stops me when I want to make any preparation; simply because I always go all the way. Today will be no exception, because my desire was to eat pizzas, but I didn't necessarily have to buy them, since I had the necessary ingredients at home. So I said to myself, let's get to work, let's see how these pizzas turn out since it was the first time I was going to prepare them. As I said, nothing stops me and that's what we are going to do with the step by step of this recipe; everyone can also give their opinions, we know that here we all learn from each other.

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**Que Necesito

Vamos a la preparación de las pizzas; recordemos que el material o ingredientes a usar es para hacer 5 pizzas de diferentes tamaños. Sin embargo, tendremos una de nuestra para todos ustedes. Vamos

1 kilogramo de harina de trigo (la masa estaba previamente preparada, lógicamente con su levadura)
4 salsas variadas (2 para pizza, 1 mediterráneo, 1 pepperoni)
Orégano al gusto.
4 bandejas de picadillo (esto contiene diferentes tipos de quesos, jamón, salchichón, tocineta).
4 bandejas de salchichas.

**What I need

Let's go to the preparation of the pizzas; let's remember that the material or ingredients to be used is to make 5 pizzas of different sizes. However, we will have one of our own for all of you. Let's go to

1 kilogram of wheat flour (the dough was previously prepared, logically with its yeast).

4 assorted sauces (2 pizza sauces, 1 Mediterranean, 1 pepperoni)

Oregano to taste.

4 trays of picadillo (this contains different types of cheeses, ham, sausage, bacon).

4 trays of sausages.

**Emoción Paso a Paso

Ahora sí amigos, vamos a deleitarnos con este sencillo y sabroso paso a paso, les aseguro que no tiene desperdicio. Vamos.

**Exciting Step by Step

Now friends, let's enjoy this simple and tasty step-by-step, I assure you it's not wasted. Let's go.

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Paso 1

Colocamos las 4 salsas en un recipiente y agregamos orégano al gusto; revolvemos y dejamos calentar por unos minutos para que se mezclen los sabores; recordemos que la salsa se termina de cocinar en el horno con la pizza. Mientras eso sucede, procedemos a picar todas las salchichas en círculos delgados y apagamos la salsa.

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Step 1

It is worth mentioning that the dough is previously prepared, since it is left to rest covered for 1 to 3 hours to let it rise. Therefore, before kneading, we are going to prepare the sauce, which will be delicious.

We put the 4 sauces in a bowl and add oregano to taste; stir and let it heat for a few minutes so that the flavors mix; remember that the sauce will finish cooking in the oven with the pizza. While that happens, we proceed to chop all the sausages in thin circles and turn off the sauce.

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Paso 2

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Step 2

We are going to knead; but first, so that the dough does not stick and we have good movement, we add a little flour on the counter. We proceed to knead very well and we finish by lengthening the dough as if we were going to make a canilla bread, hehehehe. Now, depending on the size of our trays, we cut the dough portions.

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Paso 3

Una vez la masa estirada, la colocamos en la bandeja y vamos ajustando un poco más hasta cubrir el embase. Con un tenedor, vamos abriendo pequeños surcos para eliminar el aire. Ya tenemos nuestra masa lista en la bandeja.

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Step 3

Before taking the rolling pin to stretch the dough, we must bathe the tray with a little oil or butter, adding then wheat flour, prepared tray. Now, we take the portion of dough and the rolling pin, to proceed to stretch the dough with dimensions similar to the tray.

Once the dough is stretched, we place it on the tray and adjust it a little more until it covers the package. With a fork, we open small grooves to eliminate the air. Now we have our dough ready on the tray.

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Paso 4

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Step 4

With the dough ready on the tray, comes the final touch; we add the sauce and spread it all over the dough; do not soak the dough so much. Now, we add plenty of minced meat and plenty of sausage, I like the pizza to be well done. We add oregano to taste and ready, there we have it to take it directly to the oven. The oven is previously heated and the cooking time will depend on the type of stove; in my case it was 20 minutes at 250 degrees.

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Sabroso Resultado

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Tasty Result

My friends, after the regulation time, we proceed to take the pizza out of the oven and I tell you that this turned out crazy. You can check for yourselves and see that this pizza looks great. I hope you enjoyed this step by step and I encourage you to prepare it. The key is in the dough; greetings and see you soon.