Es el caso de los famosos coctelitos, éstos tienen dentro de sus ingredientes los famosos camarones y pulpos; pero, aunque nuestro delicia de hoy contiene las mencionadas especies, la preparación se basa en una salsa con champiñones, siendo los protagonistas principales el camarón y el pulpo. Además, te ofrezco un paso a paso muy fácil que puedes realizar al momento de tener los ingredientes; de igual manera, sino tienes camarón o pulpo, puedes usar cualquier otro tipo de carnes para preparar este plato. Ahora, no se diga más y vamos a la acción, porque la receta está para chuparse los dedos; ¡Ah!, al final tenemos un ingrediente sorpresa y sabrás cual es porque lo podrás disfrutar al culminar, no te lo pierdas.

Shrimp and Octopus in Red Sauce with Mushrooms. Our eastern region is characterized by an extensive sea and in it, we can find a large number of marine species that are part of our culinary tradition. For example, here in Cumaná, Sucre State, Venezuela, we have an immense variety of fish, mollusks and shellfish, with which we can prepare delicious dishes that represent a lot of history for us; the gastronomic diversity is unique and that is why we bring it to all of you.

This is the case of the famous coctelitos, these have among their ingredients the famous shrimp and octopus; but, although our today's delight contains the mentioned species, the preparation is based on a sauce with mushrooms, being the main protagonists the shrimp and the octopus. In addition, I offer you a very easy step-by-step that you can follow as soon as you have the ingredients; likewise, if you don't have shrimp or octopus, you can use any other type of meat to prepare this dish. Now, say no more and let's get to work, because the recipe is finger-licking good; Ah, at the end we have a surprise ingredient and you will know what it is because you will be able to enjoy it at the end, don't miss it.

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**Que Necesito

Vamos ahora con los ingredientes necesarios para llevar a feliz término nuestro platillo del día. Activos:

1 kg de camarones.
2 kg de pulpo previamente sancochado y picado.
200 gr de champiñones.
200 gr de cilantro.
200 gr de cebollín.
150 gr de ají dulce.
2 Sobres de salsa para pastas.
1 frasco de pasta de tomate.
Sal, pimienta, aceite al gusto.
500 ml de caldo proveniente del pulpo sancochado.

**What I need

Let us now turn to the ingredients needed to bring our dish of the day to a happy conclusion. Assets:

1 kg of shrimp.

2 kg of octopus previously parboiled and chopped.

200 gr of mushrooms.

200 gr of coriander.

200 grams of chives.

150 grams of sweet chili bell pepper.

2 Sachets of pasta sauce.

1 jar of tomato paste.

Salt, pepper, oil to taste.

500 ml of broth from the parboiled octopus.

**Emoción Paso a Paso

Ahora sí amigos, vamos a deleitarnos con este sencillo y sabroso paso a paso, les aseguro que no tiene desperdicio. Vamos.

**Exciting Step by Step

Now friends, let's delight ourselves with this simple and tasty step by step, I assure you that it has no waste. Let's go.

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Paso 1

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Step 1

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Paso 2

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Step 2

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Paso 3

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Step 3

After about 10 minutes, add the shrimp and then add the broth from boiling the octopus. We wait for it to boil a little and then add the envelopes of pasta sauce and the tomato paste. Here we stir a little to compact and leave it on the fire for a few minutes so that the preparation is homogeneous. This is crazy, it looks delicious, I love red sauce.