Wishing a wonderful day to all my dear friends! Life brings us both beautiful and challenging days, gifted by nature itself. As time passes day by day, our busy schedules often keep us from fully noticing it. Amidst it all, today I’m excited to share a delicious recipe with you — a soft milk cup cake, prepared without an oven. I made this using simple ingredients suitable for the three of us at home, so it doesn’t require a large number of items. It’s incredibly tasty! Are you ready to enjoy this treat? Let’s see how to make it together.
Materials Used.
Wheat flour 100g.
Sugar 60g.
Dissolved milk powder 100ml
Some pure coconut oil.
1 Egg.
1/2 Teaspoon of vanilla.
1/2 Teaspoon of Baking powder.
A pinch of salt.
Some Dried Grapes.
The cooking process as follows.
Let’s get ready to prepare it! First, take a bowl and crack an egg into it. Add the sugar and beat well until the mixture is smooth and creamy.
Next, add 1 1/2 tablespoons of coconut oil to the mixture. Also, add the vanilla and the diluted milk, and mix everything well for about a minute. Then, sift in the wheat flour, baking powder, and a pinch of salt, and mix until smooth. Set the batter aside.
Next, grease the cups with a bit of oil to prevent sticking. Then, evenly pour the prepared batter into each cup.
reminder! After greasing the cups with oil, line them with parchment paper to ensure easy removal. Then, pour the batter evenly into each prepared cup.
Next, take a steamer and steam the cups for about 20 minutes. During this time, you can check if they’re done by inserting a toothpick to see if it comes out clean. Once fully steamed, remove them from the heat.
And that’s how you can easily make this soft milk cup cake! It’s delicious and a great addition to any table, perfect for pairing with tea or coffee. I added dried grapes for a touch of decoration, which makes it even more appealing. It’s incredibly soft and suitable for both kids and adults to enjoy. I hope you give it a try!
With that, I’ll say goodbye for today. Have a wonderful day, everyone!
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