I was a little hesitant as usual about what to cook tonight. Seeing fresh tilapia fish and some vegetables in the fridge, a quick idea came to my mind. I thought, why not make a great combination of fish and vegetables today. This dish is not only incomparable in taste as a dinner dish, but also full of nutrients. The cooking process is very easy and quick. At the beginning, I rubbed the tilapia fish pieces well with salt, turmeric and a little chilli powder. Then I heated oil in a pan and fried the fish pieces until they turned light red. While frying the fish, be careful not to let it get too hard, as this can spoil the taste of the fish.
After frying the fish, I added chopped onion, raw chilli and a little ginger-garlic paste and sautéed them well in the same oil. When the oil separated from the spices, I added the vegetables that I had cut earlier. Here I mainly used potatoes, but you can also add cauliflower, beans or gourd as per your choice. After sautéing the vegetables with the spices for a while, I added enough water and covered it.
When the vegetables were half-cooked, I opened the lid and added the fried fish to the broth. Then I covered it again for a while and reduced the heat so that the flavor of the spices penetrated the fish completely. Just before serving, I sprinkled chopped coriander leaves, which greatly enhanced the aroma and taste of this dish. I served this delicious dish with hot rice. The whole family ate it with great satisfaction. If you want, you can easily try this recipe at home. I hope you will also like it very much.
| 📸 Photography | Details 📸 |
|---|---|
| Model | Realme-C53 |
| Location | Bangladesh |
꧁Thanks for reading My post꧂
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