Lunch means a collection of new dishes for Bengalis. And if that dish includes the tempting little puti fish, then it is no wonder. Today I am sharing with you the recipe and pictures of my special lunch. Many people's tongues water when they hear the name of puti fish stew. Many people may remember the memories of eating this stew from their mother's hands as a child.
Making this puti fish stew is not a difficult task. In the first step, I carefully selected and washed the fresh puti fish brought from the market. Then I rubbed a little salt, turmeric and chili powder on the fish and heated the oil in a pan and lightly fried it. However, many people cook the fish raw without frying it, I usually prefer frying it because it enhances the taste a little.
In the second step, after frying the fish, I fried it well in the same oil with a large amount of chopped onion and green chili. When the onion becomes soft, I add ginger-garlic paste, cumin powder, coriander powder, turmeric and a little chili powder and grind the spices well. When the oil starts to separate from the spices, I add a little water to it so that the spices do not burn. When the spices boil, I gently mix the pre-fried fish with the spices. Keep in mind that the puti fish is very soft, so if you stir it too much, the fish may break. Then I cover it and leave it on a very low flame for five minutes so that the spices penetrate well inside the fish and the spices become smooth. Finally, I sprinkle the chopped coriander leaves.
The dish is ready. You can see in the picture how beautiful the color of the fish has become golden and reddish. This puti fish bhuna chachhari is very delicious to eat with hot rice. This puti fish mixed with rice flour tastes heavenly when you put it in your mouth. This is an ideal dish for those who love to eat small fish. Those of you who have not tried this dish yet, you should definitely try making it at home. Have a good day to all of you.
| 📸 Photography | Details 📸 |
|---|---|
| Model | Realme-C53 |
| Location | Bangladesh |
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