Souce
When artificial intelligence discovered that mixing cabbage and pineapple produces the exact flavor of cow's milk, the development of plant-based foods moved beyond the traditional trial-and-error approach of chefs, transforming instead into an exact computational science.
The system evaluates thousands of plants simultaneously, calculating how each protein, fiber, sugar, and aromatic compound will behave under varying temperatures, pressure levels, and preparation methods—continuously refining its predictions based on feedback from human specialists. This process led to the discovery of combinations previously considered unlikely.
Posted Using INLEO
