Garlic is the essential ingredient of a kitchen with white rows and qua. Garlic is not only limited to the spice that is used as a spice, but also for use to use many things. Basically today I wanted to use garlic in a different way. It has been a few days of disregard for my food. I could not eat fish, meat, vegetables. So I thought that since there are many garlic in the house, I make a pickle with garlic.
Frankly, it is great to eat hot rice or bread with garlic pickles. I occasionally eat garlic pickles with the parata. Since my favorite conduct is over. I tried to make garlic ritual in the house today. Since I have made garlic in the house many times before. And I can make it perfectly. So let's learn how to make garlic Pickles.
Garlic Pickles Ingredients:
★2 kg garlic
★7-8 dried pepper
★250 ml tamarind juice
★500 gm Mustard oil
★10 ml vinegar
★2 tablespoon fennel seed
★1 tablespoon dry chilli powder
★2 tablespoon Salt
★1 tablespoon Turmeric powder
★ 2 cup of Sugar
★ 1 tablespoon Paste of raw pepper
★(1) tablespoon Ginger, garlic, cumin paste
★1 tablespoon Black cumin
★5 Bayleaf
Methods:
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First I remove the garlic peel and washed it with clean water.
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Pour the mustard oil into a panhttps://img.leopedia.io/DQmPGwPv9diiykR13UcqmxoysLU64yKizp2FV43JsfE46e8/1000030486.jpg
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The oil is lightly heated and actually give the fennel seed
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Then I put the leaf leaves in the oilhttps://img.leopedia.io/DQmcjCzNapagYn3LM5687jUQxoB2mrgSq5C6zNV7WwA1KZR/1000030488.jpg
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I gave the blackcumin
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I gave the garlic to get out of the peelhttps://img.leopedia.io/DQmeEuYirURZqhmxr9M8TkjDsfnk2ufa8Beu7jyNJoXmYaM/1000030491.jpg
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I gave the dried pepperhttps://img.leopedia.io/DQmRpk5K1iEPy51KEi18PpESTkionm2jZabenaTLJXTgeqD/1000030492.jpg
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After a while I gave vinegar
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I gave the red pepper powder, salt and turmeric powder
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Ginger, cumin, garlic, raw chili paste gave
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This time I moved so that the materials did not burn in the heat.
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I gave the Tamarind juice in a while
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I moved well again
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Now I gave the sugar
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I left the medium in 15 minutes in heat.The garlic will be boiled in the sugar juice and stirred repeatedlyhttps://img.leopedia.io/DQmaE3kz5oUKWdQDWY9Svicm4UDoWjPtkiCC4XtFE9gZb2S/1000030503.jpg
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View Perfectly made of garlic Pickles
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I put the pickles in a bowl so that it was cold
|https://img.leopedia.io/DQmQtrD9WTHUpwpMeycWnX1fX2Ev5mzbFLavGrdT4yHMAjK/1000030508.jpg|https://img.leopedia.io/DQmRgP4Yjvuxageu15xdCFbdzWnAqNGHnepn9CqpxEyT5dr/1000030510.jpg|
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I stored the pickles in a glass jar. I used a glass jar, because it will be good for a long time. You can store in other containers if you want
This all photography is totally original & this post is plagiarism free.
All photography captured by me
Subject:Garlic Pickles recipe Photography.
Device:Xiaomi.
Model:Redmi 11 lite 5G.
If you want to make the garlic pickles at home, of course, follow my recipe. If you can make this way, you can eat a delicious pickles. You must comment on how you like today's recipe and support you to proceed here as a friend of you. Wishing you good health, I am finishing here today.
Many thanks to all of you for stopping by visiting my blog
About Me
I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover, Animal Lover, Photography Lover, made new recipe. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.
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