Hello friends and vegan family 🥰💕.

How happy to be here with you as we count down the hours into 2025.  And today I made a special ginger and cinnamon bread to treat my family for breakfast which  I decided to share with you because the holiday is full of excitements, bringing good memories  that we will look back to remember.

This morning I decided to make something for breakfast, and was acutely opting to fry sone pancakes 🥞, but my younger daughter who likes the smell of ginger and has been drinking from my ginger tea 🍵because of the hash weather asked if I can bake some ginger bread for the house. And although we have some leftover breads, but incorporating ginger into a fresh baked bread is what she will love 💕. 

And having all the ingredients in the pantry. I decided to make this ginger man loaf, adding some cinnamon to it. In fact, the process was one that brought some fun 🤩 in the house, leaving us laughing 😆 and enjoying the baking.

Have you tried ginger and cinnamon bread before? I was so glade I baked this bread. A memory to remember this season  of celebration 🎉🥰🥂

.Here I share the step by step for baking this special bread 🥯 

INGREDIENTS:

300 g of cake flour 
4 tiny thumb size ginger 
2 teaspoon of margarine
3 tablespoons of premium sugar 
1/4 g of salt 
11/2 teaspoon of dry yeast 
1/2 teaspoon of cinnamon 
Fruit jam for decoration 

EXTRA INGREDIENTS 

1/2 mug of warm water 

STEPS FOR PREPARATION:

Step 1.

To commence this recipe, I will start by peeling and grating the ginger.

Step 2.

To mix the dough, I will start by adding the flour in a bigger bowl 🥣, then the dry ingredients.

And will mix to incorporate.

Step 3.

Will add the sugar here and incorporate.

Step 4

The grated ginger and margarine I will add and incorporate using the tips of my fingers. 

 As here above

Step 5.

Finally will add the warm water gradually, forming the dough.

As here above 

Step 6.

To mold the ginger man loaf 🍞 shape, I will flatten the dough using the back of my palm ✋ , 

then cut off the upper sides to form arm.

As here above.

Step 7.

Will slightly cut in the upper side again to mold the head and neck of the ginger man .

And mold  to attach the arms here.

And the eye holes and eye 👁 here.

Step 8.

To form the legs, I will cut the lower middle body, separating them to form legs. Haha 😆. This is fun 🤩indeed.

And glaze the pan for keeping the mold for 20 minutes ,to rise and increase in size by covering it. 

As here above.

Step 9,

Once it rises, will bake for 15 to 20 minutes.

And its ready with everyone waiting. Haha 😆. The jam here made the total outlook attractive and deliciously appetizing.

Freshly baked with lots of aroma, especially that of ginger and cinnamon. And with jam to go with made this loaf 🍞 everything. Have you ever made a ginger bread? Its one of the healthiest ingredient you can incorporate your recipes. I was glade I made this ginger man shape loaf. A treat indeed.

Thank you for staying through to the end of this recipe. Hope you enjoyed it. Cheers 🥂 as we count down.

Images are mine.

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