.Greetings dear hivers and friends of this beautiful and wonderful community @plantpowerven.  I know you are all enjoying  your Sunday, resting and eating something delicious. Wishing you all the best of the new week in good health.

It has been a while we enjoyed delicious exotic desserts 🍨 and cakes here friends and that is why I took out time this weekend to prepare some whole coconut 🥥 peanut fiber enriched cake for us to enjoy.  This recipe is one that you will love because it’s packed with nutrition and one we will never forget in a hurry.

How delicious it is to combine coconut 🥥 in a cake 🧁. A combination of lots of fiber, a healthy heart ♥️ recipe. The coconut looks so fresh when I saw it because the freshness will enable lots of coconut milk 🥛 which will give the cake more moist for good finishing.

I have been wanting to prepare this cake 🧁 and share with you but time never permitted me but today made it possible because I was able to gather the ingredients completely. Its straightforward but needs some patience.

Lets prepare this exquisite whole fiber delicious cake 
🧁.

INGREDIENTS:

300 g of wheat 🌾 flour 
1/2 of a whole coconut 🥥
150 g of premium sugar 
100 g of margarine equivalent 
100 g of fresh  roasted peanut 🥜 
1/2 teaspoon salt 
1 teaspoon of baking powder 
1:2 teaspoon of baking soda 
1/2 teaspoon of cinnamon powder 
1 teaspoon of vanilla essence 
Glass of soy milk

STEPS FOR PREPARATION:

Step 1.

To begin preparation, I will first grate the washed coconut readily.

As here above.

Step 2.

Will proceed to add the margarine and sugar in a bowl and mix into fluffy texture .

 As here above.

Step 3.

I will add the soy milk, dissolving the texture into liquid. 

Step 4.

Then add the flour in a sieve, adding all the dry ingredients to it. Then stir all to incorporate 

Step 5.

Next is to add the cinnamon powder and incorporate It.

Step 6.

To make batter, I will sieve the flour mix into the butter milk in the bowl 🥣.

Step 7. 

I will begin to stir the flour gradually into a batter, adding the coconut with little water for milky mixture. Then stir into batter

Adding the vanilla flavor here.

Step 8,

I will now add the freshly roasted peanuts 🥜 to the batter. 

Step 9.

Finally glaze the pan, then pour the batter to take it into the preheated oven to bake for 50 minutes @200 Celsius to bake properly.

Step 10.

Once time elapsed, the cake is all deliciously baked.

And to add toppings, I caramelize some sugar, added it to the top of the cake, added the peanut 🥜 and then some grated coconut 🥥. Haha 😆. This is really the dream 😴.

Step 11.

And to let the toppings stick properly, I took it back into the oven for just 3 minutes. 

Tada 🎉. Waoh! 

I can feel the love for this cake. My kitchen is full of aromas of coconut 🥥 and peanut, with some slight smell of vanilla and cinnamon. This is indeed an exquisite recipe 🥥🥜🧁. You really need to make this recipe. A cake with a difference. Amazingly difference.

Thank you friends for reading and supporting. I will want to know what you think of this recipe 🧁. Love and blessings ❤️😇.

All images are mine.

Posted Using InLeo Alpha

Posted Using InLeo Alpha