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Vegan Monday: Fried Oriental Onions Pasta Cuisine Recipe 🧅🌶🍝

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sunshine29
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Happy start to this new week veganlovers ❤️!. 

Hope you enjoyed your weekend resting and energized. And what a beautiful new week starting with little sun ⛅️ shine, the one I experienced from my end today was warm and likable.

I have not made pasta in a very long time because I enjoy my pasta well spiced and delicious. And today I decided to make one in a way I love to enjoy it and I know you will love ❤️ too.

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And since I want to share it here with family, I made it in veganlove 🌱 style that taste so good and enjoyable. Although it was a simple and straightforward recipe without much ingredients, but it was so delicious 😋

.The onions 🧅, turmeric and some other little spices, stir fried made it appetizing. And the finished result with some side banana 🍌, onion garnish and mint was a good toppings to make it irresistible.

I will take you guys through my preparation step by step of this recipe.

INGREDIENTS:

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250 g of pasta ( 1 serving)
2 balls of onions 
1 tablespoon of cherry tomatoes paste
1 tablespoon of margarine
4 pieces fresh pepper 
1 ripped banana
1 soy cube
1/2 teaspoon of turmeric 
1/2 teaspoon of salt 
1/4 teaspoon dried thyme 
1/2 teaspoon curry powder

 # STEPS FOR PREPARATION:

Step 1.
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I will start this recipe by first cleaning, washing and slicing the onions our base ingredient.

Step 2.
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Then will take the sliced onions 🧅 and fresh pepper 🌶 into the hand grater to grate both for a smooth paste.

Step 3.
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Next is to heat up the pan to dissolve the margarine.

Step 4.
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Then will stir fry the onions to tender bringing out the desired aroma and flavor.

Step 5.
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I will add just little water, adding also the spices to incorporate all into seasoning. Stir properly to blend into others.

Step 6.
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Here I will break the paster into halves just the way I like it 

Step 7.
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To boil and cook the pasta, I will set water to boil adding some salt, drops of oil, and immediately the water boils briskly, I will add the pasta  into the water. Stir to separate them to be in ones.

Step 8.
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I will leave to cook for almost 20 minutes to tender, then strain in a basket and pour it back into the pot.

Step 9.
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And will slice the banana for sides, a more nutritious supplement.

Step 10.
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Will finally mix the pasta pouring the stir fry into the pasta. Gradually mix to make sure the sauce gets round the pasta 🍝

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 And will serve. Pasta taste so better with garnishes. And especially when its spicy. A meal for lunch 🥙 or early evening dinner for one or family to enjoy. It was
indeed a delight. Enjoy your pasta adding garnishes and see how tasteful it is.

Thank you for reading and supporting friends. Hope you enjoy this recipe. See you soonest again. Love ❤️,

All images are mine .
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