❣️_Hola amigos de hive!_❣️
❣️_Hello friends of hive!_❣️
Today I made a delicious cabbage and tomato salad served with fried fish and an arepa—perfect for a flavorful and very nutritious lunch. I also like to serve fish with salads because it pairs so well with them. Here’s a simple step-by-step guide to making it.
150 gr de repollo, 02 tomates, 1/2 cebolla, 06 ramitas de perejil, 02 cucharadas de mayonesa, 01 cucharada de mostaza, 750 gr de pescado, 01 cucharada de paprika, 01 cucharada de orègano, 1.1/2 taza de harina de maìz, 02 tazas de agua, 01 cucharada de vinagre, 03 cuchradas de harina de trigo, sal y piminta al gusto.
150 gr of cabbage, 02 tomatoes, 1/2 onion, 06 sprigs of parsley, 02 tablespoons of mayonnaise, 01 tablespoon of mustard, 750 gr of fish, 01 tablespoon of paprika, 01 tablespoon of oregano, 1.1/2 cups of cornmeal, 2 cups water, 1 tablespoon vinegar, 3 tablespoons all-purpose flour, salt and pepper to taste.
Empezamos cortando el repollo en tiras; a continuación, lo dejamos en remojo en agua y vinagre durante unos minutos para desinfectarla. La enjuagamos, le añadimos agua caliente y la dejamos reposar cinco minutos más. La escurrimos y la dejamos enfriar.
We start by cutting the cabbage into strips, then soak it in water and vinegar for a few minutes to sanitize it. We rinse it, add hot water, and let it sit for five more minutes. We strain it and let it cool.
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A continuación, lava los tomates, la cebolla y el perejil, y córtalos en dados. Pon el repollo, los tomates, la cebolla y el perejil en un bol.
Next, wash the tomatoes, onion, and parsley, and dice them. Place the cabbage, tomatoes, onion, and parsley in a bowl.
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Sazona con sal y mayonesa; mezcla hasta que quede bien mezclado. Déjalo reposar en la nevera antes de servirlo.
Season with salt and mayonnaise; mix until well combined. Let it rest in the refrigerator before serving.
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For the fish, wash it, drain it, and season it with salt. Next, place the wheat flour, salt, pepper, paprika, and oregano on a plate, mix them together, and coat the fish in the flour mixture.
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Heat a skillet with enough oil and fry the fish on both sides until golden brown. Place the fish on paper towels to remove excess oil.
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To make the arepas, combine the water, salt, and cornmeal; knead until you have a smooth dough. Shape the arepas and cook them on a hot, greased budare until they are golden brown.
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Y ya estará todo listo para servir, y podrás disfrutar de una deliciosa comida. ¡Buen provecho!
And then everything will be ready to serve, and you can enjoy a delicious lunch. Bon appétit!
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Photos of my property taken with my Redmi phone.
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Editor "Canva" || Traductor "Deepl"
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