Fried chicken with eggplant croquettes [Esp-Eng] (@theresa16)

❣️_Hola amigos de hive!_❣️

❣️_Hello friends of hive!_❣️

Today I'm sharing a delicious lunch option: fried chicken with eggplant croquettes—a delicious, crispy dish that's a real treat for the palate. Here are the step-by-step instructions.

Delicious rice with chicken and smoked bacon.png

700 gr de pechuga de pollo, 01 limón, 01 cucharada de ajo en polvo, 03 cucharada de paprika ahumada, 02 cucharadas de aceite de oliva, 01 cucharada de maicena, 01 cucharadita de miel, 34 taza de a (2).png

Empieza lavando y sazonando los filetes de pechuga de pollo con sal, pimienta, salsa de soja, mostaza y orégano; mézclalos bien y déjalos marinar durante media hora.

Start by washing and seasoning the chicken breast fillets with salt, pepper, soy sauce, mustard, and oregano; mix well and let them marinate for half an hour.

En una sartén con aceite bien caliente, freímos los filetes de pechuga de pollo hasta que estén dorados por ambos lados. Retiramos el exceso de grasa con papel de cocina.

In a skillet with very hot oil, fry the chicken breast fillets until they are golden brown on both sides. Remove the excess fat with paper towels.

To make the eggplant croquettes, wash all the vegetables, peel the eggplant, and dice it, along with the onion and parsley.

Cook the eggplants until they soften, then strain them and squeeze out the excess water. Let them cool.

Pon la berenjena, el huevo, la cebolla, el perejil, la sal, la pimienta, la paprika y el pan rallado, en un bol; mézclalo todo bien y déjalo reposar en la nevera durante media hora.

Place the eggplant, egg, onion, parsley, salt, pepper, paprika and breadcrumbs,in a bowl; mix well and let it sit in the refrigerator for half an hour.

Next, shape the croquettes: wet your hand, sprinkle a little breadcrumbs on it, and shape the croquettes. In a skillet with enough hot oil, fry them on both sides until golden brown. Pat them dry with paper towels to remove excess oil.