❣️_Hola amigos de hive!_❣️
❣️_Hello friends of hive!_❣️
Today I’m sharing this recipe for a delicious lunch of pan-fried sirloin steak with rustic garlic and oregano potatoes—a fantastic combination for the palate. I’ll tell you, the steak turns out very juicy and tender, and the potatoes are crispy and full of flavor—you’ll definitely want to make this again. I hope you’ll follow along; I’ll walk you through it step by step.
En primer lugar, lava bien los trozos de solomo, escúrrelos y sazónalos con sal, ajo machacado, vinagre, mostaza, orégano y aceite de oliva; déjalos marinar.
First, wash the tenderloin pieces thoroughly, drain them, and season them with salt, crushed garlic, vinegar, mustard, oregano, and olive oil; let them marinate.
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Next, wash the potatoes, cut them in half, and then into chunks. Steam them until they're al dente.
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Pour oil into a skillet, and when it’s hot, add the potatoes and fry them; when they’re golden brown, add the crushed garlic, salt, pepper, paprika, and oregano; cook for three more minutes, stirring constantly so that all the flavors blend together. Transfer them to paper towels to absorb the excess oil.
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Ahora vamos a freír los filetes de solomo en una sartén; echa aceite suficiente y, cuando esté caliente, añade los filetes y cocínalos durante dos o tres minutos, hasta que estén dorados y jugosos. Colócalos sobre papel de cocina para eliminar el exceso de aceite.
Now let's fry the sirloin steaks in a skillet; pour in enough oil, and when it's hot, add the sirloin steaks and cook them for two or three minutes, until they're golden brown and juicy. Place them on paper towels to remove the excess oil.
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Sirve una ración generosa de papas en un lado del plato y el solomo frito en el otro, y disfruta de un plato rebosante de sabores. ¡Buen provecho!
Serve a generous portion of potatoes on one side of the plate and the fried sirloin on the other, and enjoy a dish bursting with flavors. Bon appétit!
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Photos of my property taken with my Redmi phone.
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Editor "Canva" || Traductor "Deepl"
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