@queen88's thread

When you are a little sleepy after lunch or when the sun is shining brightly, a quick gift from nature can make you feel better. Similarly, after a lazy afternoon, when ripe pineapple pieces are on the plate with a touch of salt and a pinch of salt, it becomes impossible to ignore its appeal. As seen in the picture, the golden yellow pieces have taken a wonderful form with the mixture of oil, spices and kasundi, which will make anyone's mouth water.

Pineapple is a fruit that creates a strange and beautiful balance of sweet and sour flavors. When dry chili powder, a little salt and kasundi are mixed with it, its taste increases several times. In this time after noon, when the surroundings are a little quiet, eating such a sweet and sour food is different. Memories of eating various types of makhas while standing in the courtyard of the house in the afternoon sun or after school break when I was a child come to mind.

This pineapple makhas is not just a food but a feeling. When a piece of pineapple is put in the mouth with a spoon, the first taste is sour and the next moment the touch of salt and pepper takes the whole experience to a great level. When the sweet juice of the pineapple mixes with the spicy spices, the fatigue disappears in an instant. Especially in this lazy afternoon, this pineapple makhas fulfills the desire for something quick and easy.

It is truly a blessing to find such a moment in the busy life of the city. If a bowl of such pineapple makhas comes in front of us on a holiday or on any ordinary afternoon, the mind is bound to feel good. This simple food removes the minor fatigue of our daily life and brings new enthusiasm and freshness to the mind. That's why the joy of eating pineapple mash in these after-noon hours always gives rise to a unique feeling.